Attis Bodegas y Viñedos

C/ Morouzos, 16-D, 36967 Meaño, Pontevedra, España | +34 986 74 47 90 | attisbyv.es

In 2000, Robustiano Fariña decided to stop selling grapes to other producers and instead create wine under his family’s own label, building on three generations of viticultural tradition. Alongside his two sons, Baldomero and Robustiano, he established Attis, a family-run winery rooted in their own vineyards. Initially, the project relied on borrowed facilities, but in 2011, the family built a modern winery and brought on French winemaker Jean-François Hébrard as a technical consultant. They also began practicing organic viticulture, focusing on spontaneous fermentations, lees aging, and reducing sulfur use. Today, Baldomero manages the vineyards and shares cellar work with his brother. The winery’s name, Attis, evokes the Phrygian figure symbolizing cycles of death and rebirth, in a reflection of nature’s rhythms and the family’s own journey of reinvention in the wine world.

The Wines

Attis Lías Finas: 100% Albariño from the Val do Salnés. 25% of the wine is aged in foudres for 6 months, and the rest is aged on its lees in stainless steel for 6 months.

Nana: 100% Albariño from four parcels in the Val do Salnés with vines averaging 60 years old. Aged for 12 months in 500L French oak barrels.

Embaixador: 100% Albariño from a single 60 year-old pergola-trained parcel in the Val do Salnés. Fermented and aged in granite for 12 months, followed by 12 months on its lees in stainless steel and 12 months in the bottle.

Ancestros: 100% Albariño from four pergola-trained parcels in the Val do Salnés. Aged for 5 years in 500L French oak barrels.

Dulce Nana (Vino de España): 100% Albariño from the Val do Salnés, with hand-selected bunches dried in the winery for at least 2 months, followed by pressing and fermentation and aging in barrel for 12 months.

Espadeiro: 100% Espadeiro from a single 50-year-old vineyard in the Val do Salnés. Fermented in an open vat and aged for 12 months in 500L French oak barrels.