Aromas in Galician Wines, Explained
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Aromas in Galician Wines, Explained

Describing the aromas in Galician wines requires a little chemistry lesson. Like all wines, the aromas in albariño, mencía, godello, and more come from volatile flavor compounds that are let loose when mixed with alcohol and can be detected by our noses.

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On the Galician Language, Place Names, and Wine
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On the Galician Language, Place Names, and Wine

To begin to think about Galicia, its people, its culture, and its wine, we need to start with the Galician language: galego. I’ve been told I speak Spanish with a Galician accent—the sing-song, musical, rising and falling cadence that’s one of the first things people from the rest of Spain will imitate. “Ah, galleguiño!” they’ll say, using the distinct -iño/-iña diminutive native to Galicia. “Que tal las vaquiñas?”

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In Ribeiro, Politics As Usual
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In Ribeiro, Politics As Usual

Playing politics has its price, and Ribeiro is paying it. Whoever takes over its presidency will inherit a rudderless wine region, trying and failing to emulate the success of Rías Baixas through senseless promotional campaigns…

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Galicia is Home to 40% of Spain’s Winegrowers: Report
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Galicia is Home to 40% of Spain’s Winegrowers: Report

Galicia’s winegrowers make up 39.9% of the national total, making it the autonomous community with the largest number of growers. “The Economic and Social Importance of the Wine Sector in Galicia” confirms wine’s importance as a motor of the Galician economy and also reflects the role grape growing plays in stemming demographic losses sustained in rural Galicia.

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From Bordeaux to Galicia: Dominique Roujou de Boubée
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From Bordeaux to Galicia: Dominique Roujou de Boubée

Dominique Roujou de Boubée is a winemaker, consultant, and adopted Gallego. He’s used his expertise to advise Galician wineries for over a decade as winemaker for As Bateas, Ponte da Boga, and most recently, an artisan project in O Rosal.

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Xurxo Alba: El Capitán
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Xurxo Alba: El Capitán

Xurxo Alba quickly established himself as a rising star in Rías Baixas, working out of his family’s furancho-turned-winery Bodegas Almabar. Today, it’s safe to say that he stands among the region’s great growers and winemakers. From the home base in Rías Baixas, he’s gone on to create projects in Ribeira Sacra and Valdeorras.

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Galician Wine News Roundup
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Galician Wine News Roundup

Here’s a rundown of some Galician wine news from the month of January, translated from the original Spanish (or Galician) for your convenience.

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Galician Wine News Roundup
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Galician Wine News Roundup

Here’s a rundown of some Galician wine news from the month of October, translated from the original Spanish (or Galician) for your convenience.

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Luis Anxo Rodríguez: On Location in Ribeiro
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Luis Anxo Rodríguez: On Location in Ribeiro

I’ve been filming a video about the medieval terraces of Val do Avia with my friend Antonio Míguez Amil, and between having to take it easy on the gas pedal while driving up the serpentine roads that lead to Antonio’s vineyard, shooting the video, and catching up (I haven’t seen him for a year), we’re running late.

So I call him. “No problem! I’m at the optometrist!” he booms in rapid-fire Galician. “Come by when you’re done and we’ll go to the winery!”

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On Location in Ribeiro with Antonio Míguez Amil
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On Location in Ribeiro with Antonio Míguez Amil

Antonio Míguez Amil probably knows more about Ribeiro than any person alive today. I call him the “wise man of Ribeiro” for his encyclopedic knowledge of the region’s history, terroir, and his dedication to recovering traditional vineyards and planting them with native grapes. He took me to one of the vineyards that he’s painstakingly recovering in San Lourenzo da Pena to talk about the history of Ribeiro and why these old vineyards are worth saving.

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Galician Wine News Roundup
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Galician Wine News Roundup

Here’s a rundown of some Galician wine news from the month of September, translated from the original Spanish (or Galician) for your convenience.

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