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What’s the difference between paying $18 a glass and 80 cents for wines that we can both call natural?

Here’s a quick overview of the different vine training and pruning styles used in Galicia.

Here’s a rundown of the Galician wine news for March, translated to English for your convenience.

Miguel Crunia is a sommelier and founder of Edinburgh-based importer and online wine shop Fìon. He’s also a proud Gallego. His group ‘Grupo Orixe’ is advocating for a more terroir-based understanding of Galician wines, and even pushing for a new pyramid of quality based on villages and historic vineyards. We sat down to talk about the challenges of selling Galicia, how he tries to represent smaller wineries, and his vision for the Galicia of tomorrow.

Galicia’s winegrowers make up 39.9% of the national total, making it the autonomous community with the largest number of growers. “The Economic and Social Importance of the Wine Sector in Galicia” confirms wine’s importance as a motor of the Galician economy and also reflects the role grape growing plays in stemming demographic losses sustained in rural Galicia.

Dominique Roujou de Boubée is a winemaker, consultant, and adopted Gallego. He’s used his expertise to advise Galician wineries for over a decade as winemaker for As Bateas, Ponte da Boga, and most recently, an artisan project in O Rosal.