Adega Pedralonga

Calle Cruceiro, 17, Godos, Caldas de Reis, Pontevedra | pedralonga.es

The Alfonso family has been making wine in the Val do Umia for generations, but the modern winery was established in 1997, bringing production into the modern era while preserving the philosophy of their ancestors.Their approach to viticulture combines manual harvesting, the exclusion of pesticides and synthetic fertilizers, and VSP systems, while embracing 21st-century winemaking techniques.

The Wines

Pedralonga 100% albariño from 30-year-old vines. Pressed without added SO2. Fermented in stainless steel tanks followed by malolactic fermentation and aging on the lees for 6 months.

Pedralonga Barrica 100% albariño from 30-year-old vines. Pressed without added SO2. Fermented in stainless steel tanks followed by malolactic fermentation and aging on the lees for 6 months in French Allier oak barrels.

Pedralonga Terra de Godos 100% albariño from 15-year-old estate vines and from vines farmed by grower-partners. Pressed without added SO2. Fermented in stainless steel tanks followed by malolactic fermentation and aging on the lees for 6 months.

Pedralonga DoUmia 60% mencía, 30% caíño tinto, 10% espadeiro. Fermented in stainless steel tanks followed by malolactic fermentation and aging on the lees for 9 to 12 months.