You don’t need to speak Galician or have a degree in Spanish wine to correctly decipher a Galician wine label. Here are a few tips to help see what you’re drinking. Anatomy of a Wine Label Here are five key things to look for on a Galician wine label. 1. O Nome: The name of the …
Ribeiras do Miño (ree-BAY-ras do MEEN-yo) is the second-largest subzone of the Ribeira Sacra appellation. As its name (“banks of the Miño”) suggests, it’s located along the eastern bank of the Miño River. Its 358 hectares are home to 816 registered growers, the most out of all the subzones, and 18 wineries. A Little Geography …
Ribeiras do Sil is the subzone across the Sil River from Amandi, and the second-smallest subzone of the Ribeira Sacra. It’s got some of the most beautiful scenery in the Ribeira Sacra, with much more than just vineyards. A Little Geography © Noah Chichester, 2022, All Rights Reserved Ribeiras do Sil is located on the left …
Quiroga-Bibei (key-ROW-guh bee-BAY) is a subzone of the Ribeira Sacra wine appellation. It encompasses the Quiroga valley, the banks of the Sil and Bibei rivers, and mountainous territory around Manzaneda and Pobra de Trives. Quiroga narrowly beats Ribeiras do Miño for the title of largest subzone in Ribeira Sacra, with 392 hectares and 390 growers. A Little Geography Quiroga-Bibei …
The Condado de Tea, or County of Tea (pronounced “TAY-uh”), is a subzone of the Rías Baixas wine appellation located on the banks of the river Tea. It’s more inland and warmer than the Val do Salnés, and produces about 20% of the wines in Rías Baixas. It’s the second-largest subzone with just under 1,000 hectares of vineyards …
O Rosal (O ro-SALL) is a subzone of the Rías Baixas wine appellation located on the border with Portugal in the extreme southwest of Rías Baixas. It’s the DO’s third founding subzone, and also comes in third place in number of wineries and volume of production, with 540 hectares of vines. A Rosal by Any Other …
Soutomaior was the first new subzone to join Rías Baixas in 1996. It’s the smallest subzone by surface area and production, and the entire production area is in the town of Soutomaior. More to come!
The Ribeira do Ulla (“banks of the Ulla,” in Galician) subzone was the last to join the Rías Baixas Designation of Origin in 2000. It’s the largest subzone by surface area, and the only one that straddles the provinces of Pontevedra and A Coruña. Today Ribeira do Ulla produces around 10% of Rías Baixas’ albariño …
Rías Baixas (REE-us BYE-shas) is known all over the world for being the home of Albariño: a crisp, saline, acidic white wine that pairs with everything that comes from the sea. But it’s not just Albariño, and it’s not just white wine. Rías Baixas has a lot to offer. Ready to learn more? Read on for the …
Read more “Rías Baixas: The Ultimate Guide to the Birthplace of Albariño”
Ribeiro is the oldest wine region in Galicia, but it remains undiscovered by many people outside this corner of northwest Spain.